Listový papír na vaření , commonly known as baking paper or kitchen paper, is an essential tool in the kitchen. It prevents food from sticking, simplifies cleanup, and helps to heat food evenly. Here are some tips and best practices to help you get the most out of it.

1. Choose the Right Sheet

Choosing the right baking paper is important. Most baking paper comes in two types: regular baking paper and silicone baking paper. Pravidelný pečící papír je pro většinu využití vhodný, ale silikonový pekařský papír je odolný proti teplu a snadno se neroztrhne, takže je vhodný pro potraviny, které vyžadují vysoké teploty.

2. Ensure the Right Size

Before using baking paper, make sure it is large enough to completely cover the baking pan. Před použitím můžete papír vyříznout na správnou velikost tak, aby zcela vešel na dno a okraje pekáče, což zabraňuje dotyku jídla a zajišťuje lepší výsledky pečení.

3. Pre-treat the baking paper

Přestože je pekařský papír ze své podstaty nepřilnavý, v některých zvláštních případech, například při pečení na obláčku nebo bonbóny, lehce postřik olejem nebo nanášení tenké vrstvy oleje štětcem může dále zvýšit nepřilnavý efekt. This measure is particularly suitable for foods with high sugar content to prevent them from sticking to the paper.

4. Avoid reuse

Although baking paper is durable, it is recommended to replace it with new paper after each baking to ensure optimal hygiene and results. Reused paper may affect the taste and hygiene of food due to grease and food residues.

5. Adapt to different cooking needs

Baking paper is not limited to baking, but can also be used for other kitchen tasks. For example, using baking paper can conveniently wrap ingredients for steaming or prevent grease splashing during cooking.

6. Cleaning and storage

After use, try to avoid long-term contact between baking paper and food. During the cleaning process, remove it from the baking tray and easily remove food residues on the paper. When storing, keep the paper dry and store it in a cool and dry place to avoid moisture affecting its performance.

7. Pay attention to safety

Baking paper has limited heat resistance and can usually withstand a maximum temperature between 220°C and 250°C. Be sure to avoid overheating when using it to prevent the paper from burning or releasing harmful substances.